Dining Area and Kitchen in Domain City Center


This Sticky Toffee Pudding Will Appease Your Sweet Tooth in the Best Way

Mix-up something scrumptious tonight with this special recipe provided to you by Domain City Center Apartments in Lenexa, Kansas and put our updated, fully equipped kitchens to good use!  

One way to put your fully equipped kitchen to good use is by making dessert because some days just call for a sweet pick-me-up. For instance, this recipe for Sweet Toffee Pudding is delightful. An English dessert often served on holidays, Sticky Toffee Pudding consists of a rich sponge cake, topped with toffee-flavored sauce, and served alongside vanilla ice cream or custard. Not only is it outright delicious, but it can be served at anytime of the year.


For the homemade caramel

  • 2 cups heavy cream
  • 1 cup salted butter
  • 1/2 cup light Karo syrup
  • 1 cup sugar

For the pudding cake

  • 6 ounces pitted dates (about 1 cup)
  • 3/4 cup water
  • 3/4 cup & 2 tablespoons flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Pinch of salt
  • 4 tablespoons unsalted butter
  • 3/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • Vanilla ice cream or homemade whipped cream


  1. In a medium saucepan, combine 1 cup of the heavy cream with the butter, corn syrup, and sugar. Bring to a boil over medium, then cook over low heat, stirring often, until it begins to turn a golden color. Carefully whisk in the remaining 1 cup of heavy cream.
  2. In a small saucepan, simmer the dates over medium-low heat until the water is nearly absorbed, about 15 minutes. Transfer the dates and any liquid to blender and puree until very smooth.
  3. Preheat the oven to 350 degrees F. Lightly butter four to six 1/2-cup ramekins.
  4. In a medium bowl, beat the butter and brown sugar until light and fluffy. Add the egg and vanilla, and then add the date puree. Mix until combined.
  5. Add the flour, baking powder, baking soda, and salt. Spoon the batter into the ramekins and smooth the tops with a spoon. Bake for 18-20 minutes. Let cool slightly.
  6. Invert the sticky toffee pudding onto a plate. Top with sauce and ice cream.

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